Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!
Get 25% Off Sitewide on 26th Anniversary Sale Get 25% Off Sitewide on 26th Anniversary Sale

Splenda - Here We Go Again

  • July 07, 2004

Sucralose was approved by the FDA in 1988 as a tabletop sweetener and for use in a number of desserts, confections, and nonalcoholic beverages. Splenda is approximately 600 times sweeter than sugar. Sucralose (trichlorogalactosucrose) is a chlorocarbon and is more accurately compared to ingesting tiny amounts of chlorinated pesticides. The chlorocarbons have long been known for causing organ, genetic, and reproductive damage. It should be no surprise then, that the testing of sucralose...
Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports