Splenda - Here We Go Again

Sucralose was approved by the FDA in 1988 as a tabletop sweetener and for use in a number of desserts, confections, and nonalcoholic beverages. Splenda is approximately 600 times sweeter than sugar. Sucralose (trichlorogalactosucrose) is a chlorocarbon and is more accurately compared to ingesting tiny amounts of chlorinated pesticides. The chlorocarbons have long been known for causing organ, genetic, and reproductive damage. It should be no surprise then, that the testing of sucralose...

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