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How to Prevent Common Gut Cancers

  • July 27, 2004

Cancers of the gut are some of the most common, but most preventable forms of the disease, scientists say. Nutrition is a potentially powerful tool in prevention. Fruit and vegetables are generally beneficial, but a study says onions, apples, celery and broccoli are all highlighted as being particularly beneficial in reducing cancers of the gut. These include cancer of the: Digestive organs Pharynx Esophagus Stomach Colorectum Research has suggested that fibre, folic acid,...
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