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Blueberry Compound May Lower Cholesterol

  • August 23, 2004

A compound in blueberries shows promise of lowering cholesterol as effectively as a commercial drug and has the potential for fewer side effects, according to a researcher with the U.S. Department of Agriculture. The compound, pterostilbene, has the potential to be developed into a nutraceutical for lowering cholesterol. Pterostilbene is an antioxidant that is similar to resveratrol, another antioxidant identified in grapes and red wine that is also believed to lower cholesterol....
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