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Cherries May Lower Sugar Levels in Diabetics

  • December 21, 2004

About a year ago, I wrote an article detailing the health benefits you can get from eating cherries. One specific group of chemicals -- anthocyanins -- helps reduce inflammation in the body as well as eliminate migraine headaches. A new study has found anthocyanins could also help to lower sugar levels in people with diabetes. Using animal pancreatic cells, researchers found anthocyanins, increased insulin production by 50 percent. The compounds show promise for both the prevention of...
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