A Simple Solution to the Superbug Scourge

It turns out that superbugs such as Methicillin-resistant Staphylococcus aureus (MRSA) can only survive for five minutes on salt, Global News Canada reports. The discovery comes courtesy of an enterprising man who was curious about salt’s ability to ward of bacteria in salt-cured meats. This is exciting news in the race to stay ahead of antibiotic-resistant superbugs. Antibiotics are a foundational component of modern medicine, without which many of our current treatment modalities...

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