21 Tips to COVID-Free 2021 21 Tips to COVID-Free 2021

Why You Love Cheese – The Scientific Explanation

  • October 11, 2016

If you’ve ever sat around wondering why it is you love that hunk of cheese you’re eating so much, researchers have figured out that it may just be your genes: Some people are genetically wired to prefer fatty foods, according to the Independent. A gene already linked to obesity also is the cause of your fat food preferences, the researchers said. But don’t let that knowledge be an excuse to overindulge. Instead, use it to your advantage, to plan and eat high-quality,...
Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports