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Study: Nearly Half of Sushi Served at 26 LA-Area Restaurants Mislabeled

  • January 12, 2017

The news that nearly half the sushi sold in select Los Angeles-area restaurants isn’t really the type of fish it’s labeled as had CBSLA in a tizzy, as it reported that 90 percent of halibut orders were actually flounder. The good news was that only 1 of 48 tuna samples was mislabeled. As tuna has a very distinct taste, it may be harder to deceive people into thinking they are eating tuna when they’re not, although four years ago we learned that 59 percent of the...
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