Study: Nearly Half of Sushi Served at 26 LA-Area Restaurants Mislabeled

The news that nearly half the sushi sold in select Los Angeles-area restaurants isn’t really the type of fish it’s labeled as had CBSLA in a tizzy, as it reported that 90 percent of halibut orders were actually flounder. The good news was that only 1 of 48 tuna samples was mislabeled. As tuna has a very distinct taste, it may be harder to deceive people into thinking they are eating tuna when they’re not, although four years ago we learned that 59 percent of the...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports