First 3D Printed Rib-Eye Steak Culture Unveiled

Summary by Cindy Olmstead

The first 3-D printout of a lab-grown “steak” has debuted in Israel. The culture used live animal tissue to create the rib-eye. This steak is different from previous lab-grown “meats” in that it’s the first one to use actual animal tissue. Other alternative protein sources thus far have been plant-based. For those who would rather eat something else, cell-based, lab-grown seafood products are just around the corner: A company in San Diego plans to unveil their...

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