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How Did Antibiotics Get in Non-Antibiotic Cattle?

When shoppers are looking for organic foods, including meats not raised with antibiotics, they depend on the products’ labeling to help them make their choices. But what happens when the regulations aren’t enforced or checkpoints such as inspections on organic and antibiotic-free farms aren’t conducted? A study in Science Magazine found that in nearly 42% of the antibiotic-“free” cattle feed yards, at least one animal tested positive for antibiotics. How can this...

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