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Is Your Food Packaging Putting Your Health at Risk?

  • September 18, 2024

A recent study found that over 3,600 chemicals can seep into food during manufacturing, packaging, and storage, potentially exposing people to these substances. Some of these chemicals are linked to serious health issues like cancer and reproductive problems. However, only a small portion of these chemicals is regularly monitored, raising concerns about the safety of materials that come into contact with food. Jane Muncke, senior author of the study from the Food Packaging Forum, stressed that...
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