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Green Tea Can Help Protect Your Bones

Green tea, which is already known for its cardiovascular health benefits and anticarcinogenic properties, could also help ease the inflammation and pain associated with rheumatoid arthritis (RA).

Rheumatoid arthritis inflames cells called synovial fibroblasts, which form a lining of tissue surrounding the capsule of the joints. The result is long-term joint damage and chronic pain.

Researchers cultured these cells and exposed them to epigallocatechin-3-gallate (EGCG), a component of green tea. The cells were then stimulated with a protein called cytokine interleukin-1 beta or IL-1B, which is known to play a role in causing joint degradation in rheumatoid arthritis.

An earlier study had already determined that fibroblasts treated with EGCG were better able to block IL-1B's ability to produce damaging proteins and enzymes. The latest research confirms that EGCG also blocks the activity of two molecules, IL-6 and cyclooxygenase-2 (Cox-2), which play a role in breaking down bone. EGCG also blocked the production of prostaglandin E2, which can cause joint inflammation as well.

Washington Post April 30, 2007

News-Medical.net April 30, 2007


Dr. Mercola's Comment:

Just some more reasons to consider weaning yourself off that morning cup of coffee. I have really never drank coffee as I simply don't like the taste, but I am constantly surprised at how many people use this as a regular form of energy.

Caffeine, in fact, is the most commonly used drug. It is a legal drug, but a drug nonetheless, as it meets all the requirements. I remember this very clearly from one of my pharmacology professors at the University of Illinois in his lecture to our class over 30 years ago.

I don't know about you, but I am never thrilled when I have to rely on a drug to achieve a clinical benefit. It is always my first choice to strive for a safer alternative.

Fortunately, green tea seems to fit the bill, although you will likely have to wean off the caffeine addiction.

There seems to be no end to the health benefits of epigallocatechin-3-gallate (EGCG). You can now add green tea to your arsenal of completely safe and natural weapons for fighting the pain and inflammation associated with rheumatoid arthritis.

You'll also want to consider other safer, healthier solutions to fight this destructive condition, like my RA protocol. It's a modified version of Dr. Thomas Brown's groundbreaking regimen I've used to help many thousands of patients over the past two decades.

The trick about green tea: Be very careful which brand you choose, because many conventional brands contain unsafe amounts of health-harming fluoride that have been connected to osteosarcoma, the most common kind of bone cancer.

If you consume large amounts of green tea for health benefits, invest time in researching a brand that indeed is quite low in fluoride. Studies have shown, and experts testified, that the risk of consuming fluoride for dental decay protection far outweighs any possible benefit.

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Comment on This Article Community Comments (28)
 
 
Posted On May 02, 2007
Does anyone have any comments on this? My friend, who is Catholic, is also a member of the Buddhist Community. She does advanced Tai Chi daily and attends services at a Buddhist Temple at least 2x/ week. She was an avid Green Tea drinker and also ate only brown rice as opposed to white. She is mostly vegetarian, but stops short of veganism.
According to the Asian people at the temple, Oolong tea is considered a better antioxidant than Green tea, and they believe that white rice has a higher nutritious value than brown. Of course, this goes against what she has been taught from American nutrition experts. She continues to eat and drink both, simply because she likes all of them.
Opinions anyone????

 
minnie-me
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minnie-me  
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Witch Doctor
Apprentice User Apprentice User Joined On 9/2006
Witch Doctor  
 
Posted On May 02, 2007
the more i think about fluoride and the docility issue, i believe i will let the chinese have the green tea, and maybe send them some.  i will drink white, rooibos, and yerba mate in spite of the fact that after drinking yerba mate i can run a 10 second hundred yard dash; and those south americans are rather warm blooded, so i am onto a new theory of tea drinking now.  this is culturally insensitive, and that is why the lower case diminution, but if they stop being communist i will reconsider.  my chinese-american friends please join me for yerba mate.


Witch Doctor
Apprentice User Apprentice User Joined On 9/2006
Witch Doctor  
 
Posted On May 02, 2007
minnie-me -  if she is a vegetarian, then she could soak the white rice in oolong tea and then she will be jumping up and down like a bunny rabbit!


Witch Doctor
Apprentice User Apprentice User Joined On 9/2006
Witch Doctor  
 
Posted On May 03, 2007
GammaGirl - I also dislike green tea.  It tastes like alfalfa, and makes me feel docile like a cow... if your sweet Mom fed you black tea in a bottle, and you being quite vibrant, I think I made the right choice and wish I started earlier.  However, it is never too late to drink black tea from a baby bottle.

Sidenote - rooibos has to be sweetened, and does nothing for one's personality whatsoever.


Bridestein
Savvy User Savvy User Joined On 12/2006
Bridestein  
 
Posted On May 03, 2007
Duane - I get organic Guayaki mate tea in bags and it comes in four different strengths. Mate Chocolatte' has the least amount of caffeine. You might want to see if this brand is available to you. I think it's on the web, too.


Pat Ormsby
Savvy User Savvy User Joined On 6/2006
Pat Ormsby  
 
Posted On May 05, 2007
Regarding what they are saying at the temple, we should not be too quick to discount it. I think there is still a lot for us to learn. On the other hand, in Japan, I hear many different opinions on rice. One nutritionist tried to dissuade my husband from eating brown rice, saying it had "too many nutrients"! (I have no idea what she meant.) White rice has advantages for storage, it has some symbolic value, and I suspect its appeal is somewhat mythological. A book in the library on the food history of Japan described white rice as unavailable to anyone but elites until recent centuries. One thousand years ago the Heian elites in Kyoto ate a diet we would classify as "junk food" with lots of white rice and sweets. Buddhism was practiced only by the elites at that time, and they took the teachings to stay away from animal protein for moral reasons seriously, and suffered health consequences. (Mongolia, by the way, embraced Buddhism, but rejected vegetarianism.) One general suffering from diabetes and heart disease was warned repeatedly by his doctor to eat some fish. Meanwhile, an army was being formed in what is now the vicinity of Tokyo (my husband is a direct descendent of their provisions officer). These guys ate a big chunk of meat each day with some raw brown rice and marched in heavy armor. They walloped the tar out of the Kyoto elites, and the book attributes this to their dietary differences. Nonetheless, if your friend feels fine with the diet at the temple, she should go with that. She's not trying to fight a war. Also, we are all different, and we are all learning new things all the time.


Reesacat
Savvy User Savvy User Joined On 1/2007
Reesacat  
 
Posted On May 05, 2007
Very interesting post and answer.  Thank you minnie-me and Pat.


minnie-me
Savvy User Savvy User Joined On 2/2007
minnie-me  
 
Posted On May 06, 2007
Thanks, Pat. This is a an interesting perspective.. After I told my friend about my post, she corrected me and said that the preference of oolong over green tea and white rice over brown had more to do with energy than antioxidants. This makes sense and I find it fascinating that the particular Japanese culture that you speak of sees it differently. Although I have neither the time or energy to attend services with her, I am no less interested in the culture in which she is participating. I think there may be as much diversity within each Buddhist community as there is within any culture. For example, since this particular group is vegetarian, they adhere to a no garlic / no onion rule. The reasoning behind this is if you eat no meat, then there is no need to use these foods (my friend cannot comply with this in her life outside the Temple).  Some use them to compliment a vegetarian diet. Still other Buddhists, as in the case of the Mongolians that you spoke of, enjoy good quantities of meat and fish. 
We never stop learning, do we???? I appreciate your well researched input!

 
 
 
Posted On May 01, 2007
Two additional efficacious, botanically based, from a DARK GREEN leafy sources, with excellent anti-inflammatory benefits (and no adverse side effects) are quercitin and zeatin. 

The single best source in any plant known is one called: 'moringa olifera'. 

Pub Med has lots of cross references on this plant.

The product that delivers an efficacious dosage level of these anti-inflammatories, for convenience, since the plant itself is pretty foul tasting, is branded ZIJA, at: www.drinklifein.com (and it's delicious). 

I have personally seen remarkable results in arthritic benefit for many people taking this dietary supplement beverage, versus drug brands, or OTC products (and no ill side effects from the ZIJA).

 
Russ Bianchi
Savvy User Savvy User, Joined On 9/2006
Russ Bianchi  
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Russ Bianchi
Savvy User Savvy User Joined On 9/2006
Russ Bianchi  
 
Posted On May 04, 2007
What folks have bee LIED to, and bamboozled about also, from the Dairy Boards, and Dairy companies, is that dairy products are the best source of bioavailable CALCIUM for strong bones....NOT TRUE!!@! 

Dark green leafy botanical sources are the best source of real calcium supplementation, like the moringa olifera tree.


Steve M
Apprentice User Apprentice User Joined On 2/2007
Steve M  
 
Posted On May 15, 2007
Russ,
like I say to the people at work who question why we use so little milk in our household of 4.

"Where do the cows get their calcium from ?"

Probably where my kids get theirs, from leafy vegetables etc.

I strongly remember an article in New Scientist, showing a new "diet" for cows that produced milk with a better Calcium/Magnesium balance, more omega 3 oils, more minerals in general, and was being touted as much more healthy.

The last paragraph stated that it might come as a shock to Australians as to what this miracle diet for cows was.

Grass.

 
 
 
Posted On May 01, 2007
 Something to think about, we have osteoclasts (break down bone matrix) and osteoblasts (build bone matrix). Estrogen inhibits osteoblasts and allows osteoclasts to break down bone..hint, hint. Progesterone facilitates osteoblasts. So if you are estrogen dominant, getting your hormones balanced is very important to prevent bone loss. Yes calcium does help, but having a balance between these 2 hormones is what is going to really help.

 
Josh Rubin
Moderator User Moderator User, Joined On 6/2006
Josh Rubin  
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jeremy_3
Savvy User Savvy User Joined On 6/2006
jeremy_3  
 
Posted On May 01, 2007
Your so right Josh.. this is not talked about much.

Dr. John Lee was the leading estrogen - progesterone scientist, and quite a hero in my book!

I have an older video with Dr. John Lee explaining this in detail; it's quite great! I believe it's called The Estrogen Deception.

 
 
 
Posted On May 02, 2007
The problem with green tea is that it retains high fluoride levels. It absorbs fluoride pollution from the earth.

*See Sources of Fluoride exposure - Tea is down the list...

http://www.fluoridealert.org/f-sources.htm


What about the acidity of the Green Tea, should it be used in moderation?

I know it gives me a stomach ache on an empty stomach like coffee.

 
jeremy_3
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jeremy_3  
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Witch Doctor
Apprentice User Apprentice User Joined On 9/2006
Witch Doctor  
 
Posted On May 02, 2007
Monkeydust - When I was invincible, I would have said the same thing.  Health problems creep up on us, we want to recover our health, we are dissatisfied with what the medical establishment offers, and we learn that dietary guidelines are bogus and reflect what the food industry wants us to eat.  We learn that many toxins are directly correlated to health problems.  So we have to learn it ourselves, because the establishment isn't any help, and it involves a dialectic like with likeminded people.  It is hard to sort out so much info and figure out what's important, so there is alot of discussion.  We want our kids to avoid the problems we have, and we want to pass on something that was considered critical in distant generations for survival.  It is also interesting and an education that keeps our minds active.  However, I agree with you - there are alternatives.

For instance, we could instead spend this time watching the boobhead tube, and then we would be normal.  We could pursue mentally stimulating challenges like football, and then we would be normal.  We could obsess over the all the negativity pumped into our heads by the media, and then we would be normal.  We could be mainstream followers, instead of contrarian thinkers, and then we would be normal.

But I agree that a couple cups of tea a day won't hurt.  But wait - what about all that fluoride I've already taken in against my will that I want to get rid of?  And hasn't it been found that fluoride makes animals and people more docile?  And those Chinese tea drinkers sure aren't rabble rousers, are they now.  Hmmm...  Damn, it just ain't easy being us.  But thanks for your concern anyway!

 
 
 
Posted On May 02, 2007
    Every day more and more information comes in about the amazing and widespread heath benefits of 3 thing . Green Tea, omega 3 fatty acids and vitamin d. What do they have in common. Powerful anti- inflammatory action. I wonder if together they have a synergistic effect.

 
vince_203
Apprentice User Apprentice User, Joined On 9/2006
vince_203  
 
 
 
 
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