Here Is What’s Wrong With Processed Meats!

The New York Times has taken on the processed meat industry in an article featuring studies that show a possible link between processed meats and the risk for cancer. Be it turkey, beef, pork or any version of it, such as jerky and sausage, processed meats even in small amounts may increase your risk for colorectal cancer by 4 percent, the Times points out. Stomach and breast cancers may also be linked to processed meat consumption, the article adds. Additionally, the Times...

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